Ingredients:
6 jazz apples (or any tart, sweet apple) peeled and sliced thin
3/4 tsp cinnamon
5 tbsp brown sugar
1/2 orange, juiced
1 tbsp flour
pinch of kosher salt
Crumble:
1 stick softened butter
1/2 cup oats
2/3 cup flour
3/4 cup brown sugar
1/2 tsp cinnamon
Optional topping:
3/4 cup heavy cream
2 tbsp powdered sugar
Preheat the oven to 350 degrees.
In a large bowl, combine all apple filling ingredients and allow to sit for roughly 20 minutes. Stir occasionally to allow sugar to dissolve and juices to come together.
In another bowl with a mixer, mix all the crumble ingredients until it is coarse and crumbly.
Pour apples and all liquid into a baking dish and spread out evenly. By hand, crumble the oat mixture over the top until evenly distributed and mostly covering the apples.
Bake for 30-40 minutes or until the crumble has crisped up and is golden brown like the first picture shown. Rest for approximately 15 minutes before serving.
For the sweetened cream, stir the powdered sugar and cream together and once the crumble is served, pour a bit of cold cream over the top. This dessert would also be delicious with vanilla ice cream. Enjoy!
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